December 10, 2024 - Agios Dimitrios, Greece
BQC, a leading independent certification and training organization, proudly announces the successful certification of 2 Sierra Leonean companies, JOLAKS and CAPITOL FOODS, with an ISO 22000 in Food Safety Management Systems.
This achievement marks a significant milestone in the enhancement of food safety standards in Sierra Leone, facilitated through a strategic collaboration with the UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION (UNIDO).
The certification process, conducted by BQC, underscores the commitment of Jolaks and Capitol Foods to adhere to international food safety standards, ensuring the highest quality and safety of their products.
This initiative was made possible through the support and guidance of UNIDO, which played a pivotal role in helping these organizations develop robust food safety management systems.
BQC's collaboration with UNIDO exemplifies its dedication to strengthening the quality infrastructure in non-developed countries.
By working alongside major international organizations, BQC aims to empower local businesses to meet global standards, thereby enhancing their competitiveness and contributing to sustainable economic growth.
Niki Panopoulou, Chief Operational Officer at BQC said:
"We are thrilled to have partnered with UNIDO in this endeavor, which not only elevates the food safety standards in Sierra Leone but also demonstrates the power of international cooperation in fostering development.
This certification is a testament to the hard work and dedication of Jolaks and Capitol Foods in prioritizing food safety and quality".
The certification of Jolaks and Capitol Foods is expected to pave the way for other companies in Sierra Leone to follow suit, ultimately leading to improved food safety practices across the region.
BQC remains committed to supporting such initiatives and looks forward to further collaborations with international organizations to drive positive change in developing countries.
